Services Details

The Food Nutrition R&D Company



Changes in food law regulation, new developments in science and technology, and changing consumer demands for sustainably produced nutritious foods make it important that industries and their staff are kept up-to-date so that opportunities can be identified and implemented at the earliest opportunity for enhanced profitability.

Services include:

  • Training for SMEs to minimise the burden of excessive, and changing, regulations and legislation,
  • Presenting nutritional data, information on imported and ethnic foods and details of relevant legislation,
  • Understanding and differentiating between calculated and analytical data on a food label,
  • Updating information on recent food trends and sustainable ingredients,
  • Minimising food waste,
  • Exploiting funding opportunities for SMEs, supporting organisations in identifying reliable academic and other complementary partners, and applying for research funding.